Best-selling and internationally acclaimed, award-winning A Taste of Arabia was voted “Best Arab Cuisine Cook book in the World” at the prestigious Gourmand Cuisine Book Awards, in Paris,  at the Comedie Francais, which is situated opposite the Louvre. 

Delicious, popular, triple-tested recipes all are accompanied with luscious photography. Jessie conceived and designed the page layout of A Taste of Arabia and directed the photography.   Each food photograph is designed fit the page layout to give this small format book a luxurious, quality gift appeal. 

Many of the recipes are Al Khaleeji or Gulf in origin, several are from the shores of the Eastern Mediterranean but all the recipes are a personal, modern interpretation of these timeless regional cuisines.

Suggestions are made for substitute ingredients, for example dried limes, which may not be available to you may be substituted with lemons and/or fresh limes.

A Taste of Arabia offers a wonderful insight into the customs around cooking in Arabia and beyond.

It has been translated into Arabic.